Instructions
Follow these steps to create your own Hot Dog Burnt Ends:
Prepare the Hot Dogs:
- Preheat your smoker or grill to 225°F (107°C).
- Slice the hot dogs into 1-inch pieces. This will allow them to cook evenly and get that perfect caramelized crust.
Season the Hot Dogs:
- In a large mixing bowl, combine the brown sugar, smoked paprika, garlic powder, and onion powder.
- Add the hot dog pieces to the bowl and toss to coat them evenly with the seasoning mixture.
Smoke the Hot Dogs:
- Place the seasoned hot dog pieces on a smoker or grill rack. Ensure they are spaced out so they cook evenly.
- Smoke the hot dogs at 225°F (107°C) for about 1 hour, or until they begin to develop a nice smoky flavor and a slightly crispy exterior.
Prepare the Sauce:
- While the hot dogs are smoking, prepare the sauce by combining the barbecue sauce, melted butter, honey, yellow mustard, and Worcestershire sauce in a medium saucepan.
- Cook the sauce over medium heat, stirring occasionally, until it is well combined and heated through. Remove from heat and set aside.
Combine Hot Dogs with Sauce:
- Once the hot dogs are done smoking, transfer them to a disposable aluminum pan or a grill-safe baking dish.
- Pour the prepared sauce over the hot dog pieces, ensuring they are evenly coated.
Caramelize the Hot Dogs:
- Increase the smoker or grill temperature to 275°F (135°C).
- Place the pan with the sauced hot dogs back on the smoker or grill and cook for an additional 30-45 minutes, or until the sauce has thickened and caramelized, and the hot dogs have developed a nice, sticky glaze.
Serve:
- Remove the hot dog burnt ends from the smoker or grill and let them cool slightly before serving.
- Serve the hot dog burnt ends as an appetizer, snack, or main dish. They pair perfectly with coleslaw, baked beans, or your favorite barbecue sides.
Tips and Tricks
- Smoking Wood: Use a mild smoking wood like apple, cherry, or pecan for a balanced smoky flavor that complements the hot dogs.
- Sauce Variations: Feel free to experiment with different barbecue sauces and seasonings to create your own unique flavor profile.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to maintain their delicious texture.
