Slow Cooker Cheesy Mozzarella Chicken: A Comfort Food Delight


 

Instructions

Follow these simple steps to create your own Slow Cooker Cheesy Mozzarella Chicken:

  1. Prepare the Chicken:

    • Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning. Make sure both sides are well-coated.

  2. Assemble in the Slow Cooker:

    • Place the seasoned chicken breasts in the bottom of your slow cooker.
    • In a medium bowl, mix together the chicken broth and cream of chicken soup until well combined. Pour this mixture over the chicken breasts.

  3. Cook on Low:

    • Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. Cooking times may vary depending on your slow cooker, so be sure to check the chicken periodically.

  4. Add the Cheeses:

    • Once the chicken is cooked, sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the chicken breasts.
    • Cover the slow cooker again and let it cook on low for an additional 15-20 minutes, or until the cheese is melted and bubbly.

  5. Serve:

    • Carefully remove the chicken breasts from the slow cooker and place them on a serving platter.
    • Spoon some of the cheesy sauce from the slow cooker over the chicken.
    • Garnish with freshly chopped parsley for a pop of color and flavor.

Serving Suggestions

Slow Cooker Cheesy Mozzarella Chicken pairs wonderfully with a variety of side dishes. Here are a few suggestions to complete your meal:

  • Pasta: Serve the chicken over a bed of your favorite pasta. The cheesy sauce makes an excellent pasta topping.
  • Rice: Fluffy white or brown rice complements the rich flavors of the chicken and cheese.
  • Vegetables: Steamed broccoli, green beans, or a fresh garden salad are great options to add some healthy greens to your plate.
  • Garlic Bread: A side of warm, crusty garlic bread is perfect for soaking up any extra cheesy sauce.

Tips and Tricks

  • Customize the Seasoning: Feel free to adjust the seasoning to your taste. A dash of red pepper flakes can add a little heat if you like your dishes spicy.
  • Make Ahead: You can prepare the chicken and sauce mixture the night before. Just store it in the refrigerator and pop it into the slow cooker in the morning.
  • Leftovers: This dish reheats beautifully. Store any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in the microwave or on the stovetop.