If you're searching for a dessert that perfectly balances sweetness, nuttiness, and a hint of tartness, look no further than Apple Pecan Cake with Caramel Glaze. This moist, flavorful cake combines the comforting flavors of spiced apples, crunchy pecans, and a buttery caramel glaze that will have everyone asking for seconds. Here’s everything you need to know to bake this irresistible treat at home!
Why You'll Love This Cake
This cake is a show-stopper for family gatherings, holidays, or just a weekend treat. The juicy apples keep the cake moist, while the pecans add a delightful crunch. The caramel glaze? It’s the icing on the cake—literally! It soaks into the top layer, creating a luscious, gooey finish that elevates the entire dessert.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp work best)
- 1 cup chopped pecans
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
