When the air turns crisp and the leaves start to change, it’s the perfect time to bake a comforting, autumn-inspired dessert. Apple Pecan Cake with Caramel Glaze is the ideal treat for the season. With its moist, spiced cake, tender chunks of apple, and crunchy pecans, it’s a dessert that combines the best flavors of fall in every bite. And, to top it off, a rich caramel glaze drizzled over the cake adds the perfect finishing touch.
Whether you’re preparing for a family gathering, a holiday feast, or just want something to enjoy with a cup of coffee, this cake is sure to impress. Here’s a step-by-step guide to making this delicious, fall-inspired treat.
Why Apple Pecan Cake?
Apple and pecan are a classic combination that works wonderfully in baked goods. Apples bring a natural sweetness and moisture to the cake, while pecans add a satisfying crunch and a subtle earthy flavor. The spices (cinnamon and nutmeg) add warmth and depth, making this cake feel like a cozy hug in dessert form.
And then, there's the caramel glaze. Made with brown sugar, butter, and cream, it’s a rich, indulgent topping that elevates the cake from delicious to unforgettable. Every bite of this cake is a perfect balance of sweet, nutty, and spiced flavors.
Ingredients:
For the Apple Pecan Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or plain yogurt)
- 2 cups peeled and diced apples (about 2 medium apples, such as Granny Smith or Honeycrisp)
- 3/4 cup chopped pecans (toasted for extra flavor)
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
