Beef and Barley Soup: A Hearty and Nutritious Comfort Dish

Beef and Barley Soup is a timeless classic, celebrated for its hearty, wholesome flavors and its ability to warm you up on a chilly day. This dish is not only delicious but also packed with nutrients, making it a favorite among soup lovers. Here’s a detailed, step-by-step guide to crafting this delightful soup from scratch.

---

Ingredients

Before we start, gather the following ingredients:

• For the Soup Base:

  • 1 tablespoon olive oil or butter
  • 1 pound (450g) beef chuck, cut into small cubes
  • 1 large onion, finely chopped
  • 2-3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 large potato, peeled and cubed (optional)

• Grains & Herbs:

  • 1 cup pearl barley, rinsed
  • 8 cups beef broth (or a mix of beef broth and water)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley (or fresh parsley for garnish)

• Optional Additions:

• 1 cup diced tomatoes (canned or fresh)
• 1 cup green beans or peas for added vegetables
• Salt and pepper to taste