If you’re craving a warm, nourishing, and hearty meal, this Beef and Barley Soup is the perfect choice. Packed with tender beef, wholesome barley, and fresh vegetables, this soup is ideal for cozy family dinners or meal prepping during colder months. The combination of savory flavors and hearty ingredients makes it a timeless comfort food.
Why You’ll Love This Recipe
- Wholesome and Nutritious: Full of protein, fiber, and vegetables.
- One-Pot Wonder: Easy to make with minimal cleanup.
- Perfect for Leftovers: Tastes even better the next day!
Ingredients for Beef and Barley Soup
For the Soup Base:
- 1 lb (450g) beef stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup pearl barley
- 1 (14 oz) can diced tomatoes
- 8 cups beef broth (or stock)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
- Crusty bread for serving
INSTRUCTIONS:
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