If you’re searching for a dessert that’s light, moist, and bursting with fruity goodness, look no further than Blueberry Cake with Buttermilk. This delightful recipe blends the tart sweetness of fresh blueberries with the tangy richness of buttermilk to create a cake that’s perfect for any occasion—be it a weekend brunch, an afternoon tea, or a special family gathering.
This Blueberry Cake with Buttermilk is a dessert worth savoring. It’s the perfect balance of sweetness and tanginess, with juicy blueberries in every bite. Whether you’re baking for a celebration or simply treating yourself, this recipe will quickly become a favorite. Enjoy!
Let’s dive into the method to make this irresistible treat step by step!
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
For the Topping:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
