If you’re looking for the perfect appetizer or snack that’s crispy on the outside and irresistibly cheesy on the inside, then Cheesy Potato Balls are just the treat for you. Whether you’re hosting a party, preparing game-day snacks, or just craving something indulgent, this recipe is sure to be a hit.
Cheesy Potato Balls are a surefire way to impress your friends and family. They’re simple to make, endlessly customizable, and packed with flavor in every bite. So why wait? Gather your ingredients, and let the cheesy, crispy goodness begin!
Why You'll Love This Recipe
- Versatile: Perfect as a snack, side dish, or appetizer.
- Comforting: Combines creamy potatoes with melty cheese for ultimate satisfaction.
- Kid-Friendly: These crispy bites will win over even the pickiest eaters.
Ingredients
Here’s what you’ll need to make approximately 15-20 cheesy potato balls:
- 2 cups mashed potatoes (cool and firm, leftovers work great!)
- 1 cup shredded mozzarella cheese (or cheese of your choice)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs (beaten)
- 1 cup all-purpose flour
- 1½ cups breadcrumbs
- Oil for frying
INSTRUCTIONS:
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