Chicken Pot Pie Soup: A Comforting, Easy Recipe

 

If you love the classic comfort of chicken pot pie but want something a little easier to make, this Chicken Pot Pie Soup is the perfect solution. This soup has all the rich, creamy flavors of the beloved dish, but it’s quicker and simpler to prepare. Loaded with tender chicken, vegetables, and a creamy broth, it’s a warm and satisfying meal for any day of the week.

Chicken Pot Pie Soup is a perfect cozy meal for chilly nights or anytime you’re craving comfort food. It’s easy to make, packed with flavor, and brings all the warmth of chicken pot pie without the effort of baking. Whether you’re making it for dinner or preparing it ahead for the week, this creamy, hearty soup is sure to be a hit with everyone!

Chicken pot pie is a favorite for many because of its creamy filling and buttery crust. This soup takes those same delicious flavors and transforms them into a cozy bowl of goodness. With the chicken, vegetables, and creamy broth, it has all the comfort you crave from a pot pie—without the fuss of making a crust!

Ingredients:

Here’s what you’ll need to make Chicken Pot Pie Soup:

• 2 tablespoons butter
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 large carrots, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
• 1/2 teaspoon dried rosemary (optional)
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (use rotisserie chicken for ease)
• 1 1/2 cups heavy cream (or whole milk for a lighter version)
• 1 cup frozen peas
• 1/3 cup all-purpose flour (for thickening)
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

INSTRUCTIONS:

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