Churros are a popular Spanish treat that’s loved around the world. These crispy, golden dough sticks are deep-fried until they’re crunchy on the outside and soft on the inside, then coated with a sweet cinnamon-sugar mix. They’re the perfect snack for any occasion and are especially delicious when dipped in chocolate sauce or hot chocolate.
Here’s how you can easily make churros at home, so you can enjoy these tasty treats fresh from your kitchen.
What Are Churros?
Churros are a type of fried dough, often served as a snack or dessert in Spain and other Latin American countries. The dough is simple, made from flour, water, butter, and eggs. After frying, they’re coated with cinnamon and sugar for a sweet finish. Churros are often served with a thick chocolate dipping sauce, making them even more irresistible!
Ingredients for Churros
To make churros, you’ll need:
For the Churros:
- 1 cup water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- Oil for frying (vegetable or canola oil works best)
For the Cinnamon-Sugar Coating:
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
Optional for Dipping:
- Chocolate sauce or hot chocolate
