Mushroom soup is a creamy, comforting, and earthy dish that’s perfect for chilly days. This homemade recipe brings out the best flavors in mushrooms, creating a rich, satisfying soup with just a few simple ingredients. Whether you're making it as an appetizer or a meal, this mushroom soup is sure to warm you up and leave you wanting more.
Here’s a step-by-step guide on how to make a delicious bowl of mushroom soup from scratch.
INGREDIENTS:
- 1 lb (450 g) fresh mushrooms (white button or cremini mushrooms work well, but a mix of different types adds depth)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups (1 liter) vegetable or chicken broth
- 1 cup (240 ml) heavy cream or half-and-half (for a lighter version, you can use milk)
- 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
- Salt and black pepper to taste
- 1 tbsp all-purpose flour (optional, to thicken)
- Fresh parsley for garnish
INSTRUCTIONS:
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