Comforting Broccoli Potato Cheddar Soup: A Step-by-Step Guide
Few dishes rival the cozy, satisfying comfort of a warm bowl of soup. This broccoli potato cheddar soup combines creamy potatoes, tender broccoli, and sharp cheddar cheese into a hearty dish that’s perfect for chilly days or when you need a bit of culinary comfort. Easy to prepare and packed with flavor, this soup is sure to become a household favorite. Here's how to make it step by step.
Why You’ll Love This Recipe
- Creamy and Flavorful: The combination of cheddar cheese, tender potatoes, and broccoli creates a rich and delicious soup.
- Nutritious: Broccoli and potatoes provide a boost of vitamins, minerals, and fiber.
- Customizable: Add extra ingredients like bacon, spices, or croutons to suit your taste.
- One-Pot Recipe: Minimal cleanup makes it a great choice for weeknights.
Ingredients You’ll Need
For the Soup Base:
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and diced
- 3 cups of broccoli florets, chopped
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream or whole milk
- 2 cups of sharp cheddar cheese, shredded
- 1 teaspoon of Dijon mustard (optional, for added depth of flavor)
Seasonings:
- Salt and pepper to taste
- ½ teaspoon of paprika (optional)
- ¼ teaspoon of nutmeg (optional, enhances the cheese flavor)
For Garnish:
- Additional shredded cheddar cheese
- Chopped parsley or green onions
- Crumbled bacon (optional)
