Slow Cooker Chicken Pot Pie Soup: A Comforting Delight
There’s nothing quite as heartwarming as the flavors of chicken pot pie, especially when transformed into a creamy, hearty soup. Slow Cooker Chicken Pot Pie Soup brings together the best of both worlds: the rich, comforting taste of chicken pot pie and the convenience of slow cooking. This recipe is perfect for busy days when you crave a cozy, homemade meal without spending hours in the kitchen. Let’s dive into how to make this delicious soup step by step!
Ingredients You’ll Need
To prepare this flavorful soup, gather the following ingredients:
For the Soup:
- 1 pound (about 450g) boneless, skinless chicken breasts or thighs
- 4 cups (1 liter) chicken broth
- 1 cup (240 ml) heavy cream or half-and-half
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- ¼ cup (30g) all-purpose flour
- ¼ cup (60g) unsalted butter
For the Topping:
- 1 sheet puff pastry or biscuit dough
- 1 egg (for egg wash, optional)
