Cowboy Baked Beans are the ultimate comfort food—a deliciously smoky, sweet, and savory dish that pairs perfectly with barbecues, potlucks, or weeknight dinners. Packed with protein and bursting with bold flavors, this recipe is as satisfying as it is easy to make.
This recipe delivers a hearty combination of textures and flavors. The beans provide creaminess, the ground beef and bacon add richness, and the sweet and tangy sauce ties it all together. It’s a versatile dish that works as a side or a main course, making it a favorite for any occasion. Let’s walk through how to create this classic crowd-pleaser for your next meal.
Ingredients
To prepare Cowboy Baked Beans, you’ll need:
- 1 pound of ground beef
- 6 slices of bacon (cut into small pieces)
- 1 medium onion (diced)
- 1 green bell pepper (diced)
- 2 cans (15 oz each) of baked beans
- 1 can (15 oz) of kidney beans (drained and rinsed)
- 1 can (15 oz) of black beans (drained and rinsed)
- 1/2 cup of barbecue sauce
- 1/4 cup of ketchup
- 1/4 cup of brown sugar
- 1 tablespoon of mustard (yellow or Dijon)
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
INSTRUCTIONS:
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