Instructions:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Grease and flour a bundt pan or a standard cake pan to ensure your cake comes out easily after baking.
Step 2: Prepare the Cake Batter
In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, sour cream, and vanilla extract. Using an electric mixer, beat on medium speed for about 2 minutes, or until everything is well combined and smooth.
Step 3: Pour and Bake
Pour the cake batter into the prepared bundt pan, spreading it evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on the cake as it bakes.
Step 4: Make the Glaze
While the cake is baking, prepare the irresistible glaze. In a small saucepan, melt the butter over medium heat. Add the sugar and water, stirring constantly until the sugar dissolves. Bring the mixture to a simmer and let it cook for about 5 minutes. Remove from heat and stir in the vanilla extract. The glaze should be smooth and slightly thickened.
Step 5: Glaze the Cake
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes in the pan. After that, carefully invert the cake onto a serving plate. While the cake is still warm, pour the glaze evenly over the top, allowing it to soak into every crevice of the cake.
Step 6: Let It Rest
Allow the cake to cool completely before slicing. As it cools, the glaze will harden slightly, giving the cake a glossy, delicious finish.
Serving Suggestions
Crack Cake is delicious on its own, but you can take it up a notch with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also perfect for pairing with a cup of coffee or tea for an afternoon treat.
Why You’ll Love This Recipe:
- Simple Ingredients: This cake uses pantry staples, making it quick and easy to prepare.
- Moist and Flavorful: The addition of sour cream and vanilla pudding ensures that this cake is incredibly moist and tender.
- Glazed Goodness: The buttery glaze soaks into the cake, adding a touch of sweetness that’s hard to resist.
- Crowd-Pleaser: With its irresistible sweetness and moist texture, Crack Cake is perfect for gatherings and parties.
