Creamy Alfredo Lasagna Soup is the ultimate fusion dish that combines the rich, comforting flavors of classic lasagna with the creamy indulgence of Alfredo sauce. This deliciously satisfying soup is packed with ground meat, tender pasta, and a creamy cheese mixture that makes each spoonful incredibly indulgent. It’s perfect for cold evenings or when you're craving comfort food with a unique twist.
Here’s a detailed guide on how to make this creamy Alfredo lasagna soup that will surely become a family favorite.
INGREDIENTS:
For the Soup Base
- 1 lb ground Italian sausage (or ground beef or turkey, if preferred)
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1/2 cup tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 8 lasagna noodles, broken into pieces (or any other pasta of choice)
For the Alfredo Cream Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- Fresh parsley, chopped (for garnish)
