Creamy Potato Soup with Bacon: A Comforting Culinary Delight

Creamy Potato Soup with Bacon is a classic comfort food that perfectly blends the richness of potatoes, the creaminess of dairy, and the smoky flavor of bacon. This hearty dish is simple to make, versatile, and satisfying, making it an ideal choice for family meals or cozy nights in. Follow this step-by-step guide to create a pot of velvety, flavorful potato soup.

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Ingredients

Here’s what you’ll need for this delicious soup:

For the Soup:

• 6 slices of bacon, diced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 large potatoes, peeled and diced into small cubes
• 3 cups chicken broth (or vegetable broth for a vegetarian option without bacon)
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• Salt and pepper to taste

For Garnishing:

• Shredded cheddar cheese
• Chopped green onions or chives
• Extra crispy bacon bits (optional)