Creamy Reuben Soup with Savory Flavors: A Comforting Twist on a Classic Sandwich
The Reuben sandwich, a timeless favorite, is known for its rich and savory combination of corned beef, tangy sauerkraut, Swiss cheese, and creamy Russian or Thousand Island dressing. Transforming these flavors into a hearty soup takes this deli staple to a new level. Creamy Reuben Soup is a delightful comfort food that pairs perfectly with a crusty loaf of rye bread or crackers. Let’s dive into the process of creating this unique and savory dish step by step.
Ingredients
Before beginning, gather these essential ingredients:
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups cooked corned beef, diced (can substitute with deli-sliced corned beef)
- 1 ½ cups sauerkraut, drained and rinsed
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup Swiss cheese, shredded
- 1 tsp caraway seeds (optional but adds authentic rye bread flavor)
- 1 tbsp Dijon mustard
- ½ cup sour cream
- Salt and pepper to taste
- Rye bread croutons or crackers (for garnish)
