Step-by-Step Instructions
Follow these simple steps to create your perfect Crock Pot Mississippi Roast:
Step 1: Prepare the Roast
- Start by placing the chuck roast in the bottom of your crock pot. You don’t need to sear the meat beforehand—this recipe keeps it simple!
Step 2: Add the Seasonings
- Sprinkle the entire packet of ranch dressing mix evenly over the roast.
- Follow with the au jus gravy mix, spreading it evenly on top.
Step 3: Add Butter and Peppers
- Place the stick of butter directly on top of the seasoned roast. As the butter melts during cooking, it creates a luscious sauce that coats the beef.
- Scatter the pepperoncini peppers around the roast. For a tangy kick, pour in about 1/4 cup of the pepperoncini juice, but this step is optional.
Step 4: Cook Low and Slow
- Cover the crock pot with the lid and cook on LOW for 8-10 hours or on HIGH for 4-6 hours. The roast is ready when it is fork-tender and falls apart easily.
Step 5: Shred and Serve
- Once the roast is fully cooked, use two forks to shred the meat directly in the crock pot, mixing it with the buttery, flavorful juices.
- Serve the roast with its sauce over mashed potatoes, rice, or alongside roasted vegetables.
Tips for Success
- Choose the Right Cut of Beef: A chuck roast works best for this recipe because it becomes incredibly tender during the long cooking process.
- Make it Spicy: Add a few more pepperoncini peppers or a splash of hot sauce for extra heat.
- Leftovers: The shredded beef makes excellent sandwiches, sliders, or wraps the next day. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
