If you’re looking for an easy, comforting meal that practically cooks itself, look no further than Crockpot Creamy Potato & Hamburger Soup. This hearty soup combines tender potatoes, savory ground beef, and a rich, creamy broth for a satisfying dish that’s perfect for any time of year. Thanks to the slow cooker, it’s a set-it-and-forget-it kind of meal that’s ideal for busy days.
Why Crockpot Creamy Potato & Hamburger Soup?
This soup has everything you want in a comforting dish: it’s filling, flavorful, and super easy to make. The slow cooker does most of the work, allowing the ingredients to meld together into a creamy, savory soup. The combination of potatoes and ground beef creates a hearty meal, while the creamy base makes every spoonful rich and satisfying. Whether you’re feeding a family or prepping meals for the week, this soup is a winner.
Ingredients:
Here’s what you’ll need to make Crockpot Creamy Potato & Hamburger Soup:
- 1 pound ground beef (or turkey for a lighter option)
- 4-5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 cups beef broth (or chicken broth for a lighter flavor)
- 1 cup milk (or half-and-half for a creamier version)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- Salt and pepper, to taste
- 1/4 cup flour (for thickening)
- 2 tablespoons butter (optional, for extra creaminess)
- Green onions or parsley (optional, for garnish)
