When the weather turns cold, or you’re craving a warm, filling meal, there’s nothing quite like a big bowl of Easy Vegetable Beef Soup. This comforting soup is packed with tender beef, hearty vegetables, and a savory broth that will warm you from the inside out. It’s the perfect dish for a cozy weeknight dinner or to feed a crowd. Best of all, it’s incredibly simple to make and full of flavor.
Ingredients You’ll Need:
- 1 lb ground beef (or stew beef for a chunkier texture)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 3 medium potatoes, diced
- 1 cup frozen corn kernels
- 1 cup frozen peas
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth (or more, depending on desired consistency)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 bay leaf
- 2 tablespoons olive oil
