Egg and Zucchini Dinner Recipe: A Quick, Healthy, and Delicious Meal

Eggs and zucchini are a perfect match for a wholesome and easy dinner. This recipe combines the light, tender texture of zucchini with the rich creaminess of eggs to create a dish that's both satisfying and versatile. Whether you’re looking for a quick weeknight meal or a nutritious option that doesn’t compromise on flavor, this recipe is for you. It can be served on its own, with crusty bread, or over a bed of rice.

Here’s a step-by-step guide to preparing a flavorful Egg and Zucchini Dinner.

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Ingredients

To serve 2–4 people, you will need:

• 2 medium zucchinis, thinly sliced or diced
• 4 large eggs
• 2 tbsp olive oil or butter
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced
• ½ tsp smoked paprika (optional, for added flavor)
• Salt and black pepper to taste
• Fresh parsley or dill, chopped (for garnish)
• Grated Parmesan or feta cheese (optional, for topping)