This Gooey Butter Cake is a melt-in-your-mouth dessert that combines a buttery crust with a rich, creamy topping. Originating from St. Louis, this dessert has become a nationwide favorite thanks to its simplicity and irresistible sweetness. Perfect for any occasion, from potlucks to holiday gatherings, this cake is a guaranteed crowd-pleaser!
This Gooey Butter Cake is the epitome of comfort dessert, blending classic flavors with effortless preparation. Whether you’re new to baking or a seasoned pro, this recipe is a must-try! Once you make it, it will surely become a go-to favorite in your household.
Ingredients:
For the Crust:
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups powdered sugar
INSTRUCTIONS:
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