Great Northern Bean Soup with Carrots is the perfect dish for a comforting, healthy meal. The creamy beans and sweet carrots come together in a flavorful broth that’s both satisfying and nutritious. This easy-to-make soup is perfect for chilly days or when you want a meal that feels good and fills you up. Here’s a simple recipe you can make in under two hours, using basic ingredients you probably already have in your kitchen.
Why Great Northern Beans?
Great Northern beans are mild, creamy, and soft when cooked, making them perfect for soups. They absorb the flavors of the broth and spices, creating a delicious, comforting dish. Plus, beans are a great source of protein and fiber, which makes this soup both hearty and healthy.
Ingredients:
- 1 pound dried Great Northern beans (or 4 cups canned beans, drained and rinsed)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 large carrots, peeled and sliced
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- 6 cups vegetable broth (or chicken broth)
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
- Fresh parsley for garnish (optional)
