Hearty Vegetable Beef Soup: A Comforting Classi

 




Method

Step 1: Prepare the Beef

  1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat.
  2. Season the beef with salt and pepper, then add it to the pot. Sear the beef for 4–5 minutes until browned on all sides. Remove the beef from the pot and set it aside.

Step 2: Sauté the Aromatics

  1. In the same pot, add the diced onion and cook for 2–3 minutes until softened.
  2. Add the minced garlic and cook for an additional 30 seconds, stirring frequently to prevent burning.

Step 3: Build the Soup Base

  1. Stir in the tomato paste, thyme, oregano, and bay leaf. Cook for 1 minute to enhance the flavors.
  2. Return the beef to the pot and pour in the beef broth. Bring to a simmer.

Step 4: Add Vegetables

  1. Add the carrots, celery, potatoes, green beans, and diced tomatoes. Stir to combine.
  2. Cover the pot and let the soup simmer on low heat for 30–40 minutes, or until the beef is tender and the vegetables are cooked through.

Step 5: Add Corn and Adjust Seasoning

  1. Stir in the corn kernels during the last 5 minutes of cooking.
  2. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Serve and Garnish

  1. Remove the bay leaf before serving.
  2. Ladle the soup into bowls and garnish with fresh parsley for a burst of color and freshness.

Tips for the Perfect Vegetable Beef Soup

  • Choose the Right Beef: Stew meat, chuck roast, or even leftover roast beef works well for this recipe.
  • Use Fresh Vegetables: While frozen vegetables are convenient, fresh produce adds vibrant flavor and texture.
  • Thicken the Soup: For a thicker soup, mash a few potato cubes and stir them back into the broth.
  • Make It Ahead: This soup tastes even better the next day as the flavors meld together.

Customizing Your Soup

The beauty of Vegetable Beef Soup is its versatility. Here are a few variations:

  • Add Grains: Stir in cooked barley, rice, or pasta for extra heartiness.
  • Switch Vegetables: Try zucchini, peas, or bell peppers for a different flavor profile.
  • Spice It Up: Add a pinch of red pepper flakes for a subtle kick.