If you’re looking for a dessert that’s both simple to make and incredibly delicious, Kentucky Butter Cake is the perfect choice. This rich, buttery cake is incredibly moist and flavorful, thanks to a secret ingredient—a buttery glaze that’s poured over the cake while it’s still warm. The result is a cake that’s tender, sweet, and has a delightful buttery flavor in every bite. Whether you’re baking for a special occasion or just because, this cake will become a family favorite.
Why Kentucky Butter Cake?
Kentucky Butter Cake is known for its melt-in-your-mouth texture and its irresistible buttery flavor. Despite its richness, the cake is light and soft, making it easy to eat more than one slice! It’s a Southern classic that’s simple to make but yields a beautifully decadent result. The glaze is what makes this cake stand out, soaking into the cake to create a wonderful combination of moistness and sweetness.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
For the Butter Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
