Loaded Baked Potato Soup: Don’t Lose This Must-Try Recipe!

Few dishes can rival the creamy, comforting deliciousness of Loaded Baked Potato Soup. It’s like your favorite baked potato, loaded with all the toppings, transformed into a rich, hearty soup. Perfect for chilly nights or any time you’re craving comfort food, this recipe is a keeper you’ll return to again and again.

Here’s a detailed, step-by-step guide to making Loaded Baked Potato Soup that you’ll never want to lose.

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Ingredients

To serve 6–8 people, gather these ingredients:

• 6 medium russet potatoes (baked, peeled, and cubed)
• 6 slices of bacon, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 3 tbsp all-purpose flour
• 2 cups shredded sharp cheddar cheese
• ½ cup sour cream
• 2 green onions, sliced (for garnish)
• Salt and black pepper to taste
• Optional toppings: extra cheese, more bacon, or fresh chives