If you’re looking for a hearty, flavorful, and versatile dish, Stuffed Potato Cakes are the answer. These golden, crispy cakes are soft on the inside, packed with a savory filling, and bursting with deliciousness. Whether served as an appetizer, side dish, or a light meal, they are sure to impress your family and guests.
Why You’ll Love This Recipe
- Customizable Fillings: Stuff them with cheese, veggies, or meat to suit your preferences.
- Crispy on the Outside, Soft on the Inside: Perfectly pan-fried for a satisfying crunch.
- Easy and Inexpensive: Made with simple ingredients you likely already have.
Ingredients for Stuffed Potato Cakes
For the Potato Dough:
- 2 pounds potatoes (about 4–5 medium-sized), peeled
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling (Customizable):
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sautéed onions or mushrooms (optional)
- Fresh herbs (parsley or chives) for flavor
For Frying:
- 1/4 cup vegetable oil or butter
INSTRUCTIONS:
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