Mouthwatering Stuffed Potato Cakes Recipe

 



If you’re looking for a hearty, flavorful, and versatile dish, Stuffed Potato Cakes are the answer. These golden, crispy cakes are soft on the inside, packed with a savory filling, and bursting with deliciousness. Whether served as an appetizer, side dish, or a light meal, they are sure to impress your family and guests.


Why You’ll Love This Recipe

  • Customizable Fillings: Stuff them with cheese, veggies, or meat to suit your preferences.
  • Crispy on the Outside, Soft on the Inside: Perfectly pan-fried for a satisfying crunch.
  • Easy and Inexpensive: Made with simple ingredients you likely already have.

Ingredients for Stuffed Potato Cakes

For the Potato Dough:

  • 2 pounds potatoes (about 4–5 medium-sized), peeled
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Filling (Customizable):

  • 1 cup shredded mozzarella or cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup sautéed onions or mushrooms (optional)
  • Fresh herbs (parsley or chives) for flavor

For Frying:

  • 1/4 cup vegetable oil or butter

INSTRUCTIONS:

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