One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup: A Comforting and Hearty Meal

Macaroni Cheeseburger Soup is the ultimate comfort food—perfect for chilly evenings or when you're craving something hearty yet easy to prepare. Combining the flavors of a cheeseburger with the creamy goodness of a macaroni soup, this dish is rich, satisfying, and can be made all in one pot. The best part? It’s simple to prepare, making it a great weeknight meal for busy families. This article will guide you through each step, ensuring you create a delicious and creamy soup that will become a family favorite.

Ingredients You’ll Need:

To make One-Pot Macaroni Cheeseburger Soup, you’ll need the following ingredients:

• 1 lb ground beef (you can also use ground turkey or chicken as a leaner alternative)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups beef broth (or chicken broth for a milder flavor)
• 1 ½ cups whole milk
• 1 ½ cups shredded cheddar cheese (use sharp cheddar for a stronger flavor)
• 1 cup elbow macaroni (or any pasta you prefer)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (optional)
• Salt and pepper, to taste
• 1 tablespoon all-purpose flour (for thickening)
• 1 cup diced tomatoes (fresh or canned, depending on what you have on hand)
• ½ cup chopped pickles (optional, for a "burger" touch)
• Bacon bits (optional, for extra flavor and crunch)
• Fresh parsley (for garnish)