Potato and Bacon Soup: A Hearty Recipe You’ll Never Want to Lose

When comfort food calls, few dishes are as satisfying as a warm bowl of Potato and Bacon Soup. This creamy, flavorful soup combines tender potatoes, crispy bacon, and a rich, velvety broth that feels like a hug in a bowl. Whether you’re warming up on a chilly evening or serving a crowd, this recipe is sure to become a family favorite.

Here’s a detailed guide to making Potato and Bacon Soup step by step.

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Ingredients

To serve 4–6 people, gather these ingredients:

• 6 slices of bacon, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 2 tbsp all-purpose flour
• 2 tbsp butter
• ½ tsp smoked paprika (optional, for extra flavor)
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese (optional, for garnish)
• 2 green onions, thinly sliced (optional, for garnish)