If you’re looking for a side dish that’s both rich and indulgent, Potatoes with Mississippi Mud Flavor are sure to impress. With a combination of creamy, cheesy textures and bold, smoky seasonings, this dish transforms simple potatoes into a memorable culinary experience. Perfect for family dinners, potlucks, or any occasion that calls for comfort food, these potatoes are a hit with everyone at the table.
Let’s explore how to make this flavorful recipe step by step.
Ingredients:
To make this dish, you’ll need the following:
For the Potatoes:
- 4–5 large russet potatoes (peeled and cut into cubes)
- 1/4 cup olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
For the "Mississippi Mud" Sauce:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon (cooked and crispy)
- 2 green onions (chopped, for garnish)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional, for added kick)
Optional Toppings:
- Extra cheddar cheese
- More crumbled bacon
- Chopped parsley or green onions
