Step-by-Step Instructions
Step 1: Prepare Your Pan
- Line an 8x8-inch square pan with parchment paper or aluminum foil. This makes it easier to remove the fudge later.
- Lightly grease the paper or foil with a bit of butter or cooking spray to prevent sticking.
Step 2: Melt the Ingredients
- In a microwave-safe bowl, combine the sweetened condensed milk and semi-sweet chocolate chips.
- Microwave on high for 1-2 minutes, stirring every 30 seconds to ensure the mixture melts evenly and doesn’t burn.
- Alternatively, you can melt the mixture using a double boiler on the stovetop for better control over the heat.
Step 3: Add Vanilla Extract
- Once the chocolate is fully melted and smooth, stir in the vanilla extract. Mix until fully incorporated, which enhances the fudge's flavor.
Step 4: Pour and Set
- Pour the melted fudge mixture into the prepared pan. Spread it evenly with a spatula to ensure a smooth, level surface.
- Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least 1-2 hours.
Step 5: Slice and Serve
- Once the fudge is firm, lift it out of the pan using the parchment paper or foil. Place it on a cutting board and slice it into small squares.
Tips for Perfect Fudge
- Add Toppings: Sprinkle chopped nuts, crushed candy canes, or sea salt on top of the fudge before it sets for added texture and flavor.
- Storage: Store fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks for a firmer texture.
- Microwave Caution: If using a microwave, keep an eye on the chocolate to avoid overheating, as it can scorch quickly.
Why You’ll Love This Recipe
This 3-Minute Fudge is ideal for:
- Gift Giving: Pack it in decorative boxes for homemade holiday gifts.
- Quick Desserts: Perfect for last-minute gatherings or satisfying sudden chocolate cravings.
- Customizing: Add your favorite mix-ins like marshmallows, dried fruits, or caramel swirls.
