Reuben-Inspired Creamy Soup: A Unique Twist on a Classic Sandwich

Reuben sandwiches, known for their bold flavors of corned beef, sauerkraut, Swiss cheese, and tangy dressing, are a deli staple. Transforming this classic into a creamy soup offers a hearty and innovative way to enjoy these flavors. This soup captures the essence of the sandwich, delivering a velvety texture and a punch of flavor that will satisfy any comfort food craving. Follow this step-by-step guide to make a rich, Reuben-inspired soup.

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Ingredients

Soup Base:

• 2 tablespoons butter
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups diced cooked corned beef (store-bought or homemade)
• 1 cup sauerkraut, drained and roughly chopped
• 1 teaspoon caraway seeds (optional, for authentic flavor)

Seasonings:

• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste

Cheese:

• 1 ½ cups shredded Swiss cheese

Garnish (Optional but Recommended):

• Rye croutons
• Chopped fresh parsley
• Additional shredded Swiss cheese
• A drizzle of Thousand Island or Russian dressing