There’s something truly magical about a warm bowl of soup on a chilly day. Slow Cooker Creamy Potato Bacon Soup takes comfort food to the next level with its creamy, rich texture and smoky bacon flavor. This hearty soup is packed with tender potatoes, crispy bacon, and a velvety broth that’s easy to prepare and perfect for any occasion. Using a slow cooker makes the process almost effortless, allowing you to enjoy a home-cooked meal without spending hours in the kitchen.
Here’s how to make this satisfying and flavorful soup.
Ingredients for Slow Cooker Creamy Potato Bacon Soup
Serves 6-8
- 6-7 medium potatoes (Yukon Gold or Russet), peeled and diced
- 1 medium onion, finely chopped
- 3-4 cloves garlic, minced
- 4 cups (1 liter) chicken or vegetable broth
- 1 cup (240 ml) heavy cream or half-and-half
- ½ cup (120 g) sour cream
- 6-8 slices of bacon, cooked and crumbled
- 1 cup (100 g) shredded cheddar cheese (optional, for topping)
- 2 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp smoked paprika (optional, for extra smoky flavor)
- 2 tbsp fresh parsley, chopped (for garnish)
- 2 tbsp all-purpose flour (optional, for thickening)
