Strawberry Cream Cheese Icebox Cake Recipe: A No-Bake Delight

 

Strawberry Cream Cheese Icebox Cake is a heavenly no-bake dessert that’s as easy to make as it is delicious. Layers of graham crackers, creamy whipped filling, and fresh strawberries come together in a chilled dessert that’s perfect for summer gatherings, potlucks, or any time you want a sweet treat without turning on the oven. 

Strawberry Cream Cheese Icebox Cake is a dessert that combines simplicity with elegance. Its layers of creamy goodness and fresh strawberries make it a crowd-pleaser that’s perfect for any occasion. Make this no-bake delight, and watch it disappear from the table in no time! Here’s how to make this indulgent, refreshing dessert.

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Ingredients for Strawberry Cream Cheese Icebox Cake

For the Layers:

• 2 (8-ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 3-4 cups fresh strawberries, sliced
• 1 (14.4-ounce) box graham crackers

For the Topping:

• Extra sliced strawberries
• Whipped cream (optional)

INSTRUCTIONS:

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