Wendy’s Chili is one of the most beloved fast-food chili recipes, known for its hearty texture, savory flavors, and balance of spice. This dish combines ground beef, beans, tomatoes, and a special mix of seasonings to create a comforting meal that’s perfect for any time of year. Whether you’re a fan of Wendy’s original chili or looking to recreate this classic at home, this recipe is your go-to guide.
Below, you’ll find a step-by-step guide to making your own version of Wendy’s Chili at home, complete with all the rich, smoky flavors you know and love.
Ingredients
For the Chili Base:
- 2 pounds ground beef
- 1 medium onion, diced
- 1 bell pepper (green or red), diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
Canned Ingredients:
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 cup beef broth
Seasonings:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for spice)
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried oregano
