5-Minute Cake: A Melt-in-Your-Mouth Delight
Imagine indulging in a soft, fluffy cake that melts in your mouth with every bite—and you can make it in just 5 minutes! This simple, no-fuss recipe is perfect for satisfying sudden dessert cravings or impressing guests with minimal effort. The best part? It requires basic ingredients you likely already have in your kitchen. Let’s dive into this step-by-step guide to create a quick and delicious cake that’s sure to become a go-to favorite.
Ingredients
To make this cake, you’ll need:
- All-purpose flour – 1 cup
- Sugar – 1/2 cup
- Eggs – 2 large
- Milk – 1/2 cup
- Vegetable oil or melted butter – 1/4 cup
- Baking powder – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Pinch of salt
- Optional toppings: Powdered sugar, chocolate chips, fruit, or whipped cream
Step-by-Step Method
