Easy Potato Soup: A Creamy, Comforting Classic
Potato soup is a timeless comfort food that’s simple to make, rich in flavor, and endlessly satisfying. Perfect for chilly evenings, family dinners, or when you want something hearty yet easy, this creamy soup comes together quickly with basic pantry staples. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you whip up a delicious bowl of potato soup in no time.
Why You’ll Love Easy Potato Soup
- Quick and Simple: Ready in under an hour, using common ingredients.
- Creamy and Filling: A comforting dish that’s satisfying and wholesome.
- Customizable: Add your favorite toppings or mix-ins to make it your own.
Ingredients
For 4–6 servings, you’ll need:
For the Soup Base:
- Potatoes: 6 medium-sized (Yukon Gold or Russet work best), peeled and diced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Chicken or vegetable broth: 4 cups
- Milk: 2 cups (whole milk for creaminess, or substitute with cream for extra richness)
- Butter: 3 tablespoons
- All-purpose flour: 2 tablespoons (for thickening)
- Salt and black pepper: To taste
Optional Toppings:
- Shredded cheese (cheddar works great)
- Cooked bacon, crumbled
- Green onions or chives, chopped
- Sour cream or Greek yogurt
Step-by-Step Method
