dish Recipes

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

When it comes to breakfast, there's nothing like a warm, comforting dish that combines nutrition, flavor, and simplicity. Baked cottage cheese eggs is one such delightful option. This dish brings together the creaminess of cottage cheese, the richness of eggs, and a variety of customizable ingredients to suit every palate. Perfect for cozy mornings or weekend brunches, it’s a quick and easy recipe that offers a high-protein start to your day.

Here’s a step-by-step guide to making baked cottage cheese eggs.

Ingredients You’ll Need

To prepare baked cottage cheese eggs, gather the following ingredients:

Base Ingredients:

4 large eggs
1 cup of cottage cheese (preferably full-fat for a creamier texture)
1/4 cup milk (optional, for a lighter consistency)
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Add-Ins:

1/4 cup shredded cheese (cheddar, mozzarella, or parmesan)
1/4 cup diced vegetables (e.g., bell peppers, spinach, mushrooms, or onions)
2 tablespoons cooked and crumbled bacon, ham, or sausage (optional for meat lovers)
Fresh herbs (e.g., parsley, chives, or dill) for garnish
Pinch of paprika or chili flakes for extra flavor