Baked Ziti with Ground Beef and Ricotta: A Comfort Food Classic
Baked ziti with ground beef and ricotta is the epitome of hearty comfort food. Layers of pasta, savory meat sauce, creamy ricotta, and gooey melted cheese create a dish that's perfect for family dinners, gatherings, or meal prepping. This recipe is easy to follow and guarantees a delicious, satisfying result every time.
Ingredients for Baked Ziti with Ground Beef and Ricotta:
For the Pasta:
- Ziti Pasta: 1 pound (450 grams)
For the Meat Sauce:
- Ground Beef: 1 pound (450 grams)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Tomato Sauce: 3 cups (about 700ml)
- Tomato Paste: 2 tablespoons
- Diced Tomatoes: 1 cup (optional for extra texture)
- Olive Oil: 2 tablespoons
- Italian Seasoning: 1 teaspoon
- Red Chili Flakes: 1/4 teaspoon (optional for a spicy kick)
- Salt and Pepper: To taste
For the Ricotta Mixture:
- Ricotta Cheese: 1 cup (240 grams)
- Egg: 1 large
- Fresh Parsley: 2 tablespoons, chopped
- Grated Parmesan Cheese: 1/2 cup
For the Topping:
- Mozzarella Cheese: 2 cups, shredded
- Grated Parmesan Cheese: 1/2 cup
Step-by-Step Instructions:
