Beef Macaroni Soup: A Hearty and Comforting Meal for All Ages

Beef Macaroni Soup is a classic, comforting dish that combines the rich flavors of beef, tender pasta, and savory broth into a delicious, hearty soup. This dish is perfect for any time of the year, whether you need a warming meal on a cold day or a simple family dinner that satisfies everyone. It’s easy to make, packed with flavors, and can be customized to your liking with different vegetables, herbs, or even spices.

In this article, we’ll take you step-by-step through the process of making a delicious Beef Macaroni Soup that will quickly become a favorite in your recipe collection. With simple ingredients and minimal prep time, this soup is a go-to for busy weeknights or cozy weekends.

Ingredients for Beef Macaroni Soup

Here’s what you’ll need to make this comforting beef macaroni soup:

For the Soup:

• 1 lb ground beef (or ground turkey for a leaner version)
• 1 tablespoon olive oil (or vegetable oil)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large carrot, peeled and diced
• 1 celery stalk, chopped
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups beef broth (or vegetable broth for a lighter version)
• 1 1/2 cups elbow macaroni pasta (or any small pasta)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons tomato paste (optional, for added depth of flavor)
• 1 cup frozen peas (optional, for added vegetables)
• 1/4 cup grated Parmesan cheese (for serving, optional)
• Fresh parsley (for garnish, optional)

Equipment Needed:

• Large soup pot or Dutch oven
• Knife and cutting board
• Wooden spoon or spatula
• Measuring spoons and cups
• Can opener

Step-by-Step Method to Make Beef Macaroni Soup