Broccoli cheddar soup recipe

This creamy and comforting soup is packed with the goodness of broccoli and the richness of cheddar cheese—perfect for a cozy meal!

Ingredients

Vegetables:

1 large head of broccoli, chopped into florets

1 small onion, diced

2 cloves of garlic, minced

Broth and Dairy:

4 cups chicken broth or vegetable broth

2 cups shredded cheddar cheese

1 cup heavy cream

2 tablespoons butter

Seasoning:

Salt and pepper to taste

Instructions

Prepare the Vegetables

Heat the butter in a large pot over medium heat.

Add the diced onion and sauté for 3-4 minutes until softened.

Stir in the minced garlic and cook for 1 more minute until fragrant.

Cook the Broccoli

Add the chopped broccoli florets to the pot and pour in the chicken or vegetable broth.

Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes, or until the broccoli is tender.

Blend the Soup