Cabbage Soup: A Nutrient-Packed, Flavorful Comfort Meal
Cabbage soup is a versatile and delicious dish loved for its hearty, wholesome, and low-calorie nature. Whether you’re looking for a comforting meal, a way to use up extra vegetables, or a healthy addition to your diet, cabbage soup ticks all the boxes. This recipe combines tender cabbage with a medley of vegetables, a flavorful broth, and simple seasonings for a nourishing and satisfying dish. Follow this step-by-step guide to make the perfect bowl of cabbage soup.
Ingredients
This recipe serves 6-8 people:
- Green cabbage – 1 medium head, shredded or chopped
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Carrots – 3 medium, sliced
- Celery – 2 stalks, sliced
- Potatoes – 2 medium, diced (optional for heartiness)
- Tomatoes – 2 large, chopped, or 1 can diced tomatoes (14 oz)
- Vegetable or chicken broth – 8 cups
- Tomato paste – 2 tablespoons
- Olive oil – 2 tablespoons
- Bay leaves – 2
- Dried thyme – 1 teaspoon
- Paprika – 1 teaspoon
- Salt and black pepper – To taste
- Fresh parsley – For garnish
Step-by-Step Method
