Chicken and Vegetable Soup: A Wholesome and Nourishing Recipe
Chicken and vegetable soup is a timeless classic that combines tender chicken, vibrant vegetables, and a flavorful broth to create a comforting and nutritious dish. Perfect for chilly days, weeknight dinners, or when you need a health boost, this soup is both satisfying and easy to prepare. Follow this step-by-step guide to make a pot of delicious chicken and vegetable soup that’s sure to please everyone.
Ingredients
For the Base:
- 2 tablespoons olive oil or unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 2 medium carrots, sliced
For the Soup:
- 1 pound (450g) boneless, skinless chicken breasts or thighs
- 6 cups chicken broth (homemade or store-bought)
- 1 cup water (optional, to adjust consistency)
- 2 medium potatoes, diced (optional, for heartiness)
- 1 cup green beans, chopped
- 1 cup corn kernels (fresh or frozen)
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
Optional Additions:
- 1 cup diced zucchini
- 1 cup chopped spinach or kale (added at the end)
- A pinch of red pepper flakes for mild heat
For Garnish:
- Fresh parsley, chopped
- Lemon wedges for serving (optional)
Step-by-Step Instructions
