Chicken Fritters: Crispy, Juicy, and Irresistibly Delicious
Chicken fritters are a delightful combination of tender chicken, flavorful seasonings, and a crispy golden crust. Perfect as an appetizer, snack, or even a main course, these fritters are easy to make and a guaranteed crowd-pleaser. In this article, we'll walk you through a step-by-step guide to prepare these delicious Chicken Fritters right in your kitchen.
Ingredients
For the Fritters:
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1/2 cup breadcrumbs or panko (for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions or parsley
- 1 egg
- 1/4 cup mayonnaise or Greek yogurt (for a lighter option)
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning
- Salt and black pepper to taste
For Cooking:
- 1/4 cup all-purpose flour (optional, for dredging)
- 3–4 tablespoons cooking oil (vegetable, canola, or olive oil)
Optional Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon hot sauce or paprika (for a kick)
- 1 teaspoon lemon juice
Step-by-Step Instructions
