Chicken Mushroom Wild Rice Soup: A Hearty and Flavorful Comfort Food
When the days get colder and you’re craving something warm and filling, Chicken Mushroom Wild Rice Soup is the perfect choice. This rich and creamy soup combines tender chicken, earthy mushrooms, and nutty wild rice in a savory broth that’s brimming with flavor. Packed with protein and nutrients, it’s a satisfying one-pot meal that’s easy to prepare and ideal for any occasion.
Here’s a detailed guide to making this comforting soup step by step.
Ingredients You’ll Need
For the Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 8 oz (225 g) mushrooms, sliced (button, cremini, or a mix)
- 1 cup wild rice, rinsed
- 1 lb (450 g) chicken breast or thighs, cooked and shredded
- 6 cups chicken stock (or vegetable stock for a lighter version)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper, to taste
For the Creamy Base (Optional):
- 1 cup milk or heavy cream
- 2 tablespoons all-purpose flour or cornstarch (for thickening)
- 2 tablespoons butter
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
- Crusty bread, for serving
Tools You’ll Need
- Large soup pot or Dutch oven
- Wooden spoon
- Whisk
- Ladle for serving
Step-by-Step Recipe
