Christmas Chocolate Rice Krispie Balls: A Festive, Easy Treat for the Holidays

The holiday season is the perfect time for delicious homemade treats, and Christmas Chocolate Rice Krispie Balls are a delightful addition to your festive celebrations. These no-bake goodies are crunchy, chocolaty, and fun to make, making them an excellent treat for kids and adults alike. Whether you're hosting a holiday party, looking for a quick dessert, or preparing edible gifts, these bite-sized chocolate Rice Krispie balls are a perfect choice!

In this article, we’ll break down the step-by-step process to create these festive treats and share tips for decorating and storing them.

Why You’ll Love These Christmas Chocolate Rice Krispie Balls

  • Easy to Make: No baking is required, and the recipe comes together quickly.
  • Family-Friendly: A fun activity for kids to help shape, dip, and decorate.
  • Customizable: Decorate with holiday sprinkles, drizzles, or candy to make them festive.
  • Perfect for Gifting: Package them in holiday-themed boxes or jars as a thoughtful homemade gift.

Ingredients for Christmas Chocolate Rice Krispie Balls

Here’s everything you need to make about 20-25 Rice Krispie Balls:

  • 3 cups Rice Krispies cereal
  • 1/2 cup unsalted butter (1 stick)
  • 1 package (10 oz) marshmallows (mini marshmallows melt quicker)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (optional, enhances flavor)
  • 1 1/2 cups semi-sweet or milk chocolate chips (for coating)
  • 1 tablespoon vegetable oil or coconut oil (to smooth the chocolate)
  • Holiday sprinkles, crushed candy canes, or mini M&M’s for decoration

Step-by-Step Instructions to Make Christmas Chocolate Rice Krispie Balls