Coconut Curry Shrimp Soup: A Flavorful and Exotic Comfort Dish

If you’re craving a dish that’s creamy, aromatic, and bursting with bold flavors, look no further than Coconut Curry Shrimp Soup. This soup combines succulent shrimp, creamy coconut milk, and fragrant spices to create a dish that’s perfect for any occasion. Inspired by Thai and Southeast Asian cuisine, it’s easy to make and brings the taste of an exotic getaway to your table. Let’s explore how to create this delicious soup step by step.

Ingredients

For the Base:

  • 1 tablespoon coconut oil or vegetable oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2–3 tablespoons red curry paste (adjust to taste)
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1 can (14 oz/400 ml) coconut milk
  • 4 cups chicken or vegetable broth

For the Soup:

  • 1 lb (450g) raw shrimp, peeled and deveined
  • 1 medium red bell pepper, sliced into thin strips
  • 1 cup mushrooms, sliced (shiitake or button mushrooms work best)
  • 1 medium zucchini, sliced into thin rounds
  • 2 cups baby spinach or kale
  • 1 tablespoon fish sauce (optional, for added umami)
  • 1 tablespoon lime juice
  • Salt and black pepper to taste

For Garnish:

  • Fresh cilantro or Thai basil leaves
  • Lime wedges
  • Sliced red chili or chili flakes (optional, for extra heat)

Optional Add-Ins:

  • 1 cup cooked rice or rice noodles for a heartier meal

Step-by-Step Instructions