dish Recipes

Coconut Lime Fish Soup: A Refreshing, Tropical Delight

Coconut Lime Fish Soup is a flavorful and nourishing dish inspired by tropical cuisines. Combining the creamy richness of coconut milk with the tangy brightness of lime, this soup highlights tender, flaky fish and a medley of fresh herbs and spices. It’s perfect for a light, yet satisfying meal, especially on cool evenings or when you crave something unique. Here’s a step-by-step guide to making this delicious soup.

Why Coconut Lime Fish Soup?

This dish is the perfect balance of savory and tangy, with layers of flavor that come together quickly. The creamy coconut milk pairs beautifully with the citrusy lime, while the fish provides a light, flaky texture. It’s a versatile recipe that’s easy to customize with your favorite vegetables or seafood.

Ingredients:

For a serving of 4, you’ll need:

White fish fillets (such as cod, tilapia, or snapper) – 1 pound, cut into bite-sized pieces
Coconut milk – 1 can (13.5 ounces)
Chicken or fish stock – 4 cups
Lime juice – 3 tablespoons (freshly squeezed)
Lime zest – 1 teaspoon
Garlic cloves (minced) – 3
Ginger (grated) – 1 tablespoon
Onion (finely chopped) – 1 medium
Carrots (sliced thinly) – 2
Red bell pepper (sliced into thin strips) – 1
Cilantro leaves (chopped) – 1/4 cup
Fish sauce – 1 tablespoon
Soy sauce – 1 tablespoon (optional)
Olive oil or coconut oil – 2 tablespoons
Red chili flakes or fresh chili (optional) – For heat
Salt and black pepper – To taste
Cooked rice or rice noodles – Optional, for serving