Copycat Pasta Fagioli Soup: A Hearty, Comforting Italian Classic


Pasta Fagioli, which translates to "pasta and beans" in Italian, is one of Italy’s most beloved and comforting soups. It combines hearty pasta, creamy beans, and vegetables in a savory broth, making it perfect for a cozy dinner or a satisfying lunch. Whether served as a main course or an appetizer, this Copycat Pasta Fagioli Soup recipe will transport you to the heart of Italy with its rich flavors and rustic charm.

In this detailed guide, we’ll walk you through every step of making Pasta Fagioli soup from scratch, helping you create a dish that rivals your favorite restaurant’s version. Let’s dive in and create a flavorful, homemade version of this iconic Italian soup!

Why Choose Copycat Pasta Fagioli Soup?

Pasta Fagioli is not only delicious but also incredibly versatile and customizable. This dish allows you to use pantry staples such as pasta, beans, and vegetables, making it a budget-friendly meal that can be made in under an hour. Additionally, it’s easy to tweak the recipe to suit your dietary preferences—whether you prefer it vegetarian or with a hearty meaty base.

The beauty of copycat recipes is that they offer an authentic restaurant-style flavor without the need for special ingredients or techniques. With this recipe, you'll recreate the exact taste and texture of a Pasta Fagioli soup you’d find at your favorite Italian restaurant.

Ingredients for Copycat Pasta Fagioli Soup

Here’s what you’ll need to make this mouthwatering soup:

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, chopped
  • 1 (15 oz) can diced tomatoes, with juices
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can white beans (such as cannellini or Great Northern beans), drained and rinsed
  • 4 cups low-sodium chicken or vegetable broth (you can use beef broth for a richer flavor)
  • 2 cups water
  • 1 1/2 cups small pasta (such as elbow macaroni, ditalini, or small shells)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary (optional, for extra depth of flavor)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 bay leaf

For the Meat Option (optional):

  • 1/2 lb Italian sausage (either mild or spicy, depending on your preference), casings removed
  • 1/4 lb ground beef (optional, for a heartier soup)

For the Garnish:

  • 1/4 cup freshly grated Parmesan cheese (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Equipment Needed:

  • Large soup pot or Dutch oven
  • Knife and cutting board
  • Wooden spoon or spatula
  • Can opener
  • Measuring spoons and cups

Step-by-Step Method to Make Copycat Pasta Fagioli Soup